Air Fryer Pears

Ingredients

3 firm, ripe pears, (Bartlett, Bosc or Anjou – see notes)
1 tablespoon plant-based butter, melted
2 teaspoons coconut sugar
½ teaspoon ground cinnamon

Directions

Wash your pears and cut them in half lengthwise.

Use a spoon or melon baller to scoop out the seeds.

Brush the melted butter on the cut sides and sprinkle the coconut sugar and ground cinnamon over the butter.

Place the pear halves cut side up in the air fryer basket.

Air fry on 330F for 9-11 minutes, or until a knife or fork can easily slide through the pears.

Use tongs to carefully remove from the air fryer basket and serve with your choice of toppings.