Air Fryer Pineapple

Ingredients

2 heaping cups sliced pineapple from approx. ½ small pineapple
1 tablespoon vegan butter or margarine melted, optional
2 tablespoons maple syrup
1 teaspoon cinnamon

Optional Chili Lime Dip:
3 tablespoons cashew cream or vegan mayo
1 tablespoon lime juice approx. half a lime
½ teaspoon chili powder,

Directions

Peel, core and slice your pineapple and place about 2 heaping cups worth in a mixing bowl.

Combine the melted butter, maple syrup and cinnamon in a small bowl, then pour it over your pineapple slices. Mix gently to even coat the slices.

Then place them in a single layer (slightly overlapping is fine) in your fryer basket and air fry at 380 degrees F for 12-15 minutes, or until caramelized. Flip the pineapple once at the halfway point.

Enjoy warm or cold, as a side dish or dessert.

Optional Dip:
If making the chili lime dip, combine the 3 ingredients in a small bowl while your pineapple is cooking.