Air Fryer Snickers Cheesecake

Ingredients

Crust:
1 cup graham cracker crumbs
3 tbsp unsalted butter, melted
1 tbsp granulated sugar

Filling:
16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
¼ cup sour cream
1 tsp vanilla extract
1 cup Snickers bars, chopped

Topping:
¼ cup caramel sauce
¼ cup Snickers bars, chopped
2 tbsp roasted peanuts, chopped

Directions

Line a 6-inch springform pan with parchment and grease the sides. Mix graham crumbs, melted butter, and sugar; press into the pan and freeze.

Beat cream cheese and sugar until smooth, about 2 minutes.

Add eggs one at a time on low speed, then mix in sour cream and vanilla just until combined.

Fold in chopped Snickers. Pour over the crust and tap out air bubbles.

Air fry at 300°F (150°C) for 28–30 minutes, until edges are set and the center jiggles slightly.

Rest in the off air fryer 10 minutes, cool to room temp, then chill at least 4 hours.

Top with caramel, chopped Snickers, and peanuts. Slice and serve cold.