Air Fryer Strawberry Nutella Hand Pies

Ingredients

1 Pillsbury refrigerated pie crust
3 to 4 strawberries
Nutella
sugar
coconut oil cooking spray
3-inch heart cookie cutter

Directions

Unroll the pie crust. Use the cutter to cut out hearts as closely as possible. Gather the scraps in a ball, roll out the ball thinly, to get a couple more heart shapes. I was able to get 16 hearts from one, round pie crust, for 8 hand pies.

Line a baking tray with parchment paper and set aside.

Finely chop the strawberries and set aside. On one heart, spread a dollop (about 1 teaspoon) of Nutella. Add a few pieces of strawberry. Sprinkle with a pinch of sugar.

Place another heart on top and crimp the edges firmly with a fork. Use the fork to gently poke holes in the top of the pie. Transfer to the baking tray.

Spray coconut oil on all of the pies on the tray. Instead of flipping the pies, move the pies around the tray to pick up additional coconut oil.

Preheat the air fryer for 3 minutes at 400 degrees F. Place pie hearts in the basket, being sure not to touch each other. I was able to fit four at a time. Bake for 5 to 7 minutes, or until nicely browned. No need to flip the hearts.