Air Fryer Lamb Burgers

Ingredients

2 teaspoons olive oil
1/3 yellow onion, peeled and finely chopped
1 cove garlic, peeled and minced
1 pound (480 g) ground lamb
2 tablespoons finely chopped fresh parsley
1½ teaspoons finely chopped fresh oregano
1./2 cup pitted black olives, finely chopped
1/3 cup crumbled feta cheese
1/2 teaspoon salt
freshly ground black pepper, to taste

Directions

Heat the olive oil in a medium nonstick skillet. Add onion and cook, stirring occasionally, until tender, but not browned, for about 4-5 minutes. Stir in garlic and cook for a further 1 minute.

Remove cooked onion and garlic from the skillet and transfer to a mixing bowl. Add the remaining ingredients. Mix well.

Divide the lamb mixture into 3-4 equal portions. Form the hamburgers.

Preheat your air fryer to 400 F (200 C) for 5 minutes.

Place lamb burgers in the air fryer basket (you may need to work in batches) Fry at 370 F (185 C) for 8 minutes, then flip them over and cook for another 8 minutes.