Air Fryer Rack Of Lamb

written by Air Fryer Recipes | January 9, 2021

Ingredients

2.2 lb Small Rack Of Lamb
2 Tbsp Grainy Mustard
1 Tbsp Extra Virgin Olive Oil
Salt & Pepper

Directions

French the rack of lamb. Using a knife trim down any fat or meat that connects each of the racks to each other.

Cover your rack of lamb in your marinade ingredients (mustard, salt, pepper and olive oil) and place onto your air fryer oven shelf. Place the shelf on the 2nd shelf from the top.

Set the time to 25 minutes and the temperature to 180c/360f.

When the air fryer beeps, slice up your rack of lamb and serve each plate with mashed potatoes, lamb rack and your homemade lamb gravy.