Air Fryer Barbecued Pork Ribs
Ingredients
1 tablespoon barbecue dry rub
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon sesame oil
1 pound pork ribs, separated
Directions
In a medium bowl, combine the dry rub, Dijon mustard, vinegar, and sesame oil. Stir well. Add the ribs and coat them with the mixture. Cover and refrigerate for 20 minutes.
Preheat your air fryer to 400 F (200 )0 for 5 minutes.
Remove marinated ribs from the refrigerator and place them in the preheated air fryer. Fry at 360 F (180 C) for 30 minutes, flipping halfway through.
Serve hot.
