Air Fryer Hot Italian Wraps

Ingredients

6 large Flour tortillas, 1 per wrap
9 slices Italian deli meats, mix of salami, ham, pepperoni
6 slices Provolone cheese, 1 per wrap
3/4 cup Mozzarella cheese, shredded
1 1/2 teaspoons Italian seasoning, or to taste
2 teaspoons Butter, or olive oil, for brushing
1 cup Vegetables, sliced thin, optional

Directions

Lay a tortilla flat. Layer deli meats, provolone, shredded mozzarella, and optional veggies. Sprinkle with Italian seasoning.

Fold in the sides and roll the tortilla into a tight wrap, keeping the fillings secure.

Lightly brush the outside of each wrap with butter or olive oil to get a golden, crispy finish.

Set your air fryer to 375°F (190°C) and let it preheat for 3–5 minutes.

Place the wraps in the basket, seam side down. Cook 6–8 minutes, flipping halfway, until golden brown and cheese is melted.

Remove from the air fryer, slice in half if desired, and serve immediately with marinara, ranch, or your favorite dipping sauce.