Air Fryer Oven Baked Glazed Honey Garlic Sausages

Ingredients

8 pork or beef sausages
1/4 cup honey
3 tablespoons soy sauce

Sauce:
1/4 cup honey
2 tablespoons olive oil
4 cloves garlic, minced
1 medium onion, thinly sliced
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional garnish)

Directions

Preheat your oven to 400°F (200°C) so it’s ready when you assemble the dish.

Place the sausages in a rectangular aluminum foil container or oven-safe baking dish.

Arrange them in a single layer so they cook evenly.

In a small mixing bowl, whisk together:
1/4 cup honey
3 tablespoons soy sauce
2 tablespoons olive oil
4 minced garlic cloves
1/2 teaspoon black pepper

Mix until the honey dissolves and the glaze is smooth.

Pour the honey garlic mixture evenly over the sausages.

Turn them once or twice to ensure they are fully coated.

Scatter the thinly sliced onions around and on top of the sausages.

As they bake, the onions will soften and soak up the glaze.

Transfer the dish to your preheated oven.

Bake for 25–30 minutes, turning the sausages halfway through so they brown evenly.
The sausages are done when:

They are golden brown,

The sauce is thickened and sticky,

The internal temperature reaches 160°F (71°C) for pork or 165°F (74°C) for beef sausages.

Remove from the oven and let them rest for 3–5 minutes.

Sprinkle chopped fresh parsley over the top before serving (optional).

Serve hot with desired side dishes.