Air Fryer Pork Tenderloin

Ingredients

to pound Pork tenderloin
1 tablespoon olive oil
2 tablespoons brown sugar
1 teaspoon oregano
3 teaspoon smoked paprika
1/2 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon salt
1/8 tsp ground black pepper

Directions

Preheat the air fryer to 400 degrees F for 5 minutes.

In a medium bowl mix all of the dry ingredients together and whisk.

Trim the pork tenderloin of the silver skin.

Use your hands or a brush to coat the pork with the 1 tablespoon olive oil.

Rub the spice mixture over the pork tenderloin on both sides.

Place the pork tenderloin in the air fryer and air fry at 400 degrees F for 18-20 minutes or an internal temperature of 145 degrees F. Be sure not to overcook or it will become dry.

Remove the pork from the air fryer and let sit for 5 minutes.

Slice the meat and serve.