Air Fryer Alfredo Chicken Wings

Ingredients

2 lbs chicken wings (drums and flats)
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
½ tsp salt
½ tsp black pepper

For the Alfredo Sauce:
2 tbsp butter
2 garlic cloves, minced
1 cup heavy cream
½ cup grated Parmesan cheese
½ tsp Italian seasoning
¼ tsp black pepper
¼ tsp salt
1 tbsp cream cheese (optional, for extra creaminess)

For Garnish:
2 tbsp chopped parsley
Extra grated Parmesan

Directions

Pat dry the chicken wings with paper towels to remove excess moisture.

Toss wings in a bowl with olive oil, garlic powder, onion powder, paprika, salt, and black pepper.

Preheat your air fryer to 380°F (193°C) for 3 minutes.

Place the wings in a single layer in the air fryer basket.

Air fry at 380°F for 20 minutes, flipping halfway through.

Increase temperature to 400°F (200°C) and cook for another 2–5 minutes for extra crispiness.

In a saucepan, melt butter over medium heat.

Add garlic and sauté for 1 minute until fragrant.

Pour in heavy cream and bring to a light simmer.

Stir in Parmesan cheese, Italian seasoning, salt, and pepper.

If using, mix in cream cheese for extra thickness.

Stir until smooth and creamy, then remove from heat.

Transfer the crispy wings to a large bowl.

Pour the warm Alfredo sauce over the wings and toss until fully coated.

Garnish with chopped parsley and extra Parmesan cheese.

Serve immediately and enjoy your creamy, cheesy Alfredo Chicken Wings!