Air Fryer Buffalo Chicken Pasta

Ingredients

8 ounces Penne pasta, about 2 cups
5 Frozen chicken tenders,
4 ounces Cream cheese, half of an 8 oz block
1/2 cup Vegan buffalo dip
2 tablespoons Fresh parsley, chopped, (for garnish)

Directions

Boil a pot of salted water and cook the 8 ounces Penne pasta according to the package instructions until al dente. Drain and set aside.

Preheat the air fryer to 400°F. Place the 5 Frozen chicken tenders in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway, until crispy and cooked through. Once done, slice the chicken tenders into bite-sized pieces.

In a microwave-safe bowl, heat the 1/2 cup Vegan buffalo dip for 30-60 seconds or until warm. Alternatively, heat in a small saucepan over low heat. Stir in the 4 ounces Cream cheese and mix until smooth and creamy.

In a large mixing bowl, toss the cooked pasta, crispy chicken, and buffalo cream sauce together. Stir until everything is evenly coated.

Top with fresh 2 tablespoons Fresh parsley and enjoy!