Air Fryer Chicken Tenders 2
Ingredients
1 lb chicken tenderloin
3 eggs beaten
1/3 cup Panko crumbs
1/2 cup all-purpose flour
1/2 tsp salt
1/2 tsp pepper
2 Tablespoons olive oil
Directions
Preheat Air Fryer to 330 degrees F.
Place flour, egg, and panko crumbs in three separate bowls.
Add salt, pepper, and olive oil to the Panko crumbs, mix well.
Dip chicken in the flour, then the egg, then the Panko crumbs until evenly coated.
Place in the cooking basket in the air fryer. You’ll need to cook in batches.
Fry for 12-14 minutes. Or until golden brown and internal temp reaches 165 degrees. Remove chicken from air fryer.
Toss with your favorite sauce or serve with dipping sauce.
