Air Fryer Chicken Thighs
Ingredients
1.5 lbs. bone in, skin on chicken thighs (about 5-6 thighs)
1 teaspoon olive oil
1 Tablespoon chicken seasoning
Directions
Preheat to 375 degrees.
Pat the chicken dry then lightly brush with olive oil or spray with cooking spray. You only need enough oil for the seasoning to stick.
Rub the seasoning on all sides of the chicken.
Place the chicken in the air fryer in a single layer, making sure there is room on all sides of the chicken for air to circulate.
Air fry the chicken for 10 minutes, then flip and fry an additional 6-8 minutes or until a meat thermometer inserted at the thickest part of the meat reads 165 degrees.
Repeat with remaining chicken thighs, if needed.
