Air Fryer Copycat La Madeleine Chicken Salad

Ingredients

2 cups chicken, shredded chicken (boiled, baked, or rotisserie)– cooked
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1/4 cup celery, chopped
2 tablespoons green onions, chopped
1/4 cup almonds, sliced
1/2 teaspoon Salt, to taste
1/4 teaspoon black pepper, to taste
1 tablespoon lemon juice
6 Croissants, for serving, optional

Directions

Shred the cooked i2 cups chicken into small pieces. You can boil, bake, or use rotisserie chicken for convenience.

In a large bowl, combine the 1/2 cup mayonnaise 1 tablespoon Dijon mustard, 1 tablespoon lemon juice s1/2 teaspoon Salt, and 1/4 teaspoon black pepper Mix until smooth.

Add the shredded chicken, chopped 1/4 cup celery, g2 tablespoons green onions, and 1/4 cup almonds to the dressing. Stir everything together until well-coated.

Refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld. Serve on cr6 Croissants crackers, or a bed of lettuce.