Air Fryer Crack Chicken Tenders

Ingredients

1 lb. chicken tenders
½ cup mayonnaise (or Greek yogurt for a lighter option)
½ cup Parmesan cheese, grated
1 packet Ranch seasoning mix
½ tsp garlic powder
½ tsp onion powder
1 cup Ritz crackers, crushed (or gluten-free crackers for a GF option)

Directions

Preheat your air fryer to 375°F (190°C) for 3–5 minutes.

Lightly grease the air fryer basket or line it with parchment paper for easier cleanup.

In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until smooth.

Place the crushed Ritz crackers in a separate shallow dish.

Coat each chicken tender in the mayo mixture, ensuring an even layer.

Dredge the coated tenders in the crushed Ritz crackers, pressing gently to ensure the coating sticks.

Arrange the coated chicken tenders in a single layer in the air fryer basket, leaving space between them for proper airflow.

Air fry at 375°F (190°C) for 15–18 minutes, flipping halfway through.

Check for doneness; the internal temperature should reach 165°F (74°C).

Remove the tenders from the air fryer and let them cool slightly.

Serve warm with your favorite dipping sauce.