Air Fryer Crispy Chicken Legs (Drumsticks)

Ingredients

1/2 cup buffalo hot sauce
2 tablespoons butter, melted
2 tablespoons vinegar
1 teaspoon garlic powder
6 chicken legs

Directions

In a large Ziploc bag, combine the buffalo sauce, butter, vinegar, and garlic powder. Close the bag and shake until all the ingredients get incorporated.

Add the chicken legs into a Ziploc bag and place in the refrigerator for 1 hour to marinate.

Place the chicken legs into the basket of the air fryer, save the remaining marinade for later. Set the air fryer to 400° for 25 minutes. Flip the chicken halfway through the cooking time.

If you wish to brush the chicken with the remaining marinade, simply transfer it to a pot over medium-high heat and boil until the marinade is reduced (thickened).