Air Fryer Hibachi Chicken

written by Air Fryer Recipes | March 18, 2025

Ingredients

1 pound (480 g) boneless and skinless chicken breasts, diced
1 yellow onion, peeled and sliced
1 broccoli, separated into florets
1 pound (480 g) mushrooms, sliced
2 teaspoons minced garlic
2 tablespoons roasted sesame oil
2 tablespoons coconut aminos
1 tablespoon apple cider vinegar
1 zucchini, halved and sliced
toasted sesame seeds, for garnish

Directions

In a large mixing bowl, combine vegetables, along with minced garlic and mushrooms. Add sesame oil, coconut aminos, and vinegar. Stir in cubed chicken. Toss well.

Preheat your air fryer to 375 F (187 C) for 5 minutes.

Add seasoned chicken and vegetables to the air fryer basket. Cook at 375 F (187 C), tossing every 5 minutes, for 20-30 minutes.

Remove cooked chicken and vegetables from the fryer and transfer to a serving plate. Sprinkle with toasted sesame seeds. Serve hot.