Ingredients

1 pound chicken wings
3 cloves garlic, minced
1 pinch salt
1 pinch ground black pepper
2-2½ tablespoons Gochujang, Korean red chili paste
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon rice wine
1 teaspoon sesame oil
1 tablespoon oil, for brushing
white sesame seeds, for garnishing

Directions

In a bowl, mix the chicken wings and garlic well to infuse the garlic flavor into the chicken.

Add salt, black pepper, gochujang, soy sauce, sugar, rice wine, and sesame oil. Marinate for 15–20 minutes.

Place the marinated chicken wings in a single layer in the air fryer basket. Spoon the leftover marinade over the wings, then air fry at 375°F for 8 minutes.

Flip the chicken wings, brush them with a little oil, and air fry at 190°C (375°F) for another 4 minutes.

Plate the chicken wings, save the dripping from the air fryer basket, and brush them over the wings. Top with sesame seeds.