Air Fryer Maple Walnut Chicken

Ingredients

2 large sweet potatoes, diced
3 cups Brussels sprouts, diced
2 large apples, diced
2 boneless, skinless chicken breast, about 8 ounces each
1 teaspoon olive oil
1/2 teaspoon garlic salt

Walnut Topping Ingredients:
1/2 cup walnuts, chopped
4 tablespoons Dijon
6 tablespoons maple syrup
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon salt, to taste
1/2 teaspoon black pepper, to taste

Directions

Preheat your air fryer to 370°F. Dice the sweet potatoes, Brussels sprouts, and apples, then toss them with olive oil and garlic salt. Spread the mixture evenly in the bottom of the air fryer basket.

Generously season the chicken breasts with salt and pepper. Place them on top of the veggies and cook for 12–15 minutes, or until the internal temperature reaches 165°F.

While the chicken cooks, stir together the walnut topping ingredients in a small bowl. During the last 3–4 minutes of cooking, spread the walnut mixture over the chicken and finish cooking until golden and caramelized.