Air Fryer Mongolian Chicken

written by Air Fryer Recipes | January 30, 2025

Ingredients

1 pound (480 g_ boneless and skinless chicken thighs, cubed
1/4 cup cornstarch
2 teaspoons vegetable oil
1/2 teaspoon grated ginger
1 tablespoon minced garlic
1/2 cup (125 ml) gluten-free soy sauce
1/2 cup (125 ml) water
3/4 cup brown sugar

Directions

Grease the air fryer basket with olive oil cooking spray. In a mixing bowl, combine cubed chicken and cornstarch. Stir well.

Place coated chicken in the greased air fryer basket and spray with more cooking spray.

Fry at 390 F (195 C) for 12 minutes.

Meanwhile, make the sauce: In a small saucepan, combine the oil, ginger, garlic, soy sauce, water, and brown sugar. Whisk well and bring to a low boil.

Remove fried chicken from the fryer and transfer it to a serving plate. Pour the sauce over the chicken. Sprinkle with chopped green onions. Serve hot.