Air Fryer Rotisserie Chicken
Ingredients
1 medium chicken
1 tsp garlic powder
1 tsp onion powder
1 tsp sea salt
1 tsp pepper
1 tsp paprika, sweet mild
1/2 tsp thyme, dried
1 sprig(s) rosemary sprigs
1 stalk(s) sage leaves, fresh
1/2 medium lemon
2 Tbsp butter
2 Tbsp olive oil
Directions
First, rinse chicken and rub dry. Make sure to dry it or you will have a steamed chicken and it will not crisp.
Rub with olive oil and season the chicken all over. Let sit at room temperature for 45 minutes before cooking.
Next, squeeze your lemon inside the chicken and add the butter before tying shut. You will need to tie your chicken up with kitchen string. I pre-wet mine, then I tie 2 strips around the whole chicken to pull it kinda tight so it has room to rotate on the rotisserie and holds together well.
Get out the rotisserie skewer and slide the chicken on it next slide the ends on both ends. If your air fryer doesn’t have a rotisserie skewer, you can place it in the fry basket and still cook it the same. Place the chicken breast side down in the fry basket.
Next, follow directions on your fryer for setting it to cook. I set mine to the Rotisserie settings temp 350, cook time 1 hour. For this chicken, I cooked it 1 hour and 30 minutes but I checked it at 1 hour.
Test the chicken with a thermometer for proper doneness (165 degrees). Let rest for 20 minutes before serving. If you do not have fresh herbs, use dried and adjust the amounts a little less for your flavor choice.
