Air Fryer Seasoned Steakhouse Wings

Ingredients

2 pounds Chicken Wings, cleaned and pat-dried
1 tablespoon Avocado Oil, for coating
1 teaspoon Baking powder
2-3 tablespoons Steakhouse Seasoning, or to taste
1 teaspoon Salt, Optional, to taste
1/2 teaspoon Black Pepper, Optional, to taste

Directions

Preheat the air fryer to 400 degrees Fahrenheit.

Coat the wings by spraying or brushing them with avocado oil.

Toss the wings in the mixture of baking powder and steakhouse seasoning.

Place the seasoned wings in the air fryer basket in a single layer, making sure they aren’t overlapping. Cook for 30 minutes, flipping the wings over halfway through.

At the 15-minute mark, flip the wings every 5-7 minutes using tongs until the chicken wings are cooked through and crispy.
Serve hot with your favorite dipping sauces.