Air Fryer Teriyaki Chicken Wings

Ingredients

2 pounds chicken wings
1 tablespoon cornstarch
salt and freshly ground black pepper, to taste
1/2 cup teriyaki sauce

Directions

Pat chicken wings dry using a paper towel. Put them in a bowl and mix in cornstarch, salt, and pepper.

Grease the air fryer basket with cooking oil. Put the wings in it.

Set the air fryer to 400 degrees and cook for 18-24 minutes, until the wings are almost done.

Take them out of the air fryer and toss them in teriyaki sauce. Put them back in the basket and pour any leftover sauce over them. Cook for 3 more minutes, until they are finished.