Air Fryer Turkey Breast

written by Air Fryer Recipes | August 5, 2026

Ingredients

3 pounds boneless turkey breast, thawed
2 tablespoons extra virgin olive oil
1 teaspoon sea salt
1 teaspoon black pepper
2 tablespoons fresh sage
1 tablespoon fresh thyme
1 teaspoon dried rosemary

Directions

Preheat the air fryer to 370°F.

Using a paper towel, pat turkey breast dry; rub an even coat of olive oil all over the breast.

Stir seasonings together in a small bowl, then rub seasoning evenly all over the turkey.

Place breast in preheated air fryer and cook for 38-40 minutes, flipping the breast over halfway through cook time. Before removing the turkey from the air fryer, use an instead-read digital thermometer to ensure that the internal temperature at the thickest portion of the breast is 163° F.

Remove turkey from the air fryer and transfer to a cutting board. Cover loosely with aluminum foil to keep it warm. Allow meat to rest for 10-12 minutes before slicing and serving.