Air Fryer 3 Ingredient Fried Catfish
Ingredients
4 catfish fillets
1/4 cup Louisiana Fish Fry Coating
1 tbsp olive oil
1 tbsp chopped parsley optional
Directions
Pat the catfish dry. Sprinkle the fish fry onto both sides of each fillet. Ensure the entire filet is coated with seasoning.
Spritz olive oil on the top of each filet.
Place the filet in the Air Fryer basket. Do not stack the fish and do not overcrowd the basket. Cook in batches if needed. Close and cook for 10 minutes on 400 degrees.
Open the air fryer and flip the fish. Cook for an additional 10 minutes.
Open and flip the fish. Cook for an additional 2-3 minutes or until desired crispness. Top with optional parsley.
