Air Fryer Cod 2
Ingredients
1 pound of cod
2 eggs
1/2 cup all-purpose flour
1 cup panko breadcrumbs or regular breadcrumbs
2 tsps. old bay seasoning
3 tsp. Italian seasoning
1 tsp. garlic powder
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/8 teaspoon black pepper
Directions
Preheat your air fryer to 400.
Pat the cod dry and set aside on a cutting board.
Set three bowls out that are shallow.
Whisk the egg in the first bowl.
Put the flour in the second bowl.
Put the panko breadcrumbs, old bay seasoning, Italian seasoning, cayenne pepper, salt and pepper in the third bowl and stir well.
Cut the cod into the size you would like or you can leave them whole.
Dip the cod into the flour. Then dip the cod into the egg and wet both sides.
Move the cod to the panko breadcrumbs and press both sides into the breadcrumbs.
Spray the air fryer with non-stick spray. Add the cod in batches to the air fryer and cook on 400° for 10 minutes, gently flip and cook for another 4-5 minutes, until the fish reaches 145 degrees F.
You can sprinkle more old bay seasoning or Italian seasoning on the cod after you pull it out of the air fryer for more flavor.
Serve in tacos, on sandwiches or on its own.
