Air Fryer Honey Sriracha Salmon
Ingredients
1/2 cup honey
1/4 cup Sriracha
1 Tbsp soy sauce
3/4 pound salmon (cut into 2 fillets, skin on)
Directions
Mix together the honey, Sriracha and soy sauce. Remove half of the sauce to save for dipping. Add the salmon fillets to the bowl (skin side up) and marinate 30 minutes.
Spray the air fryer basket with nonstick cooking spray. Lay the salmon in the basket (skin side down). Turn the air fryer to 400 degrees for 12 minutes.
Serve the remaining sauce on the side for dipping.
