Air Fryer Lobster Bisque Pasta

Ingredients

16 ounces lobster bisque
16 ounces farfalle pasta
12 ounces langoustine tails, frozen or thawed
2 cubes garlic, frozen
4-5 tablespoons butter
1/ cup Parmesan Cheese, shaved
2 tablespoons parsley, diced

Directions

Preheat your air fryer to 400°F (200°C).

Place the langoustine tails, butter, and garlic in the air fryer basket with the meat side facing up. Air fry for 6-8 minutes, or until the meat turns opaque and slightly golden. Remove the tails from the air fryer and set aside.

For the pasta, cook it according to the package instructions until al dente. Drain and stir in the lobster bisque until well combined.

To serve, add the langoustine tails to the pasta and heat through for an additional 1-2 minutes. Top with freshly grated Parmesan cheese and garnish with parsley, if desired. Enjoy!