Air Fryer Panko Crusted Red Snapper

Ingredients

4 red snapper fillets, about 6 ounces each
½ cup panko breadcrumbs
½ cup all-purpose flour
2 large eggs, beaten
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
Lemon wedges, for serving

Directions

Pat the 4 red snapper fillets dry with paper towels. Dry fish = crispy coating.

Place flour in one shallow bowl, beaten 2 large eggs in another, and ½ cup panko breadcrumbs mixed with 1 teaspoon salt, ½ teaspoon black pepper 1 teaspoon garlic powder, and 1 teaspoon paprika in a third bowl.

Dredge each fillet in ½ cup all-purpose flour, dip into the beaten eggs, then press firmly into the seasoned panko. Ensure the coating sticks on all sides.

Preheat air fryer to 400°F (200°C) for 3–5 minutes. A hot basket helps the crust crisp up.

Lightly spray the basket with olive oil. Place fillets in a single layer and spray the tops lightly with oil. Cook for 8–10 minutes, flipping halfway through, until golden brown and the fish flakes easily (internal temperature 145°F).

Serve immediately with Lemon wedges for maximum crunch and flavor.