Air Fryer Salmon
Ingredients
4 salmon fillets 6 ounces each
1 tablespoon olive oil
1 teaspoon garlic powder
½ teaspoon paprika
Salt and pepper to taste
Lemon wedges for serving
Tartar sauce for serving
Directions
Preheat the air fryer to 400°F.
Rub each fillet with olive oil and season with garlic powder, paprika, salt and pepper. Place the salmon in the air fryer and air fry for 7-9 minutes, depending on this thickness of the salmon. Please note, time may vary between air fryers.
Open basket and check for desired doneness with a fork. You can return the salmon for another 1 or 2 minutes as necessary.
