Air Fryer Salmon 2
Ingredients
2 fillets of salmon, about 6 ounces each
1 tablespoon olive oil
1 teaspoon dill weed
1 teaspoon oregano
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Freshly chopped parsley for topping
Lemon wedges for topping
Directions
Spray the inside of the air fryer basket with cooking spray. Preheat the air fryer to 400 degrees for 5 minutes.
Dab the salmon fillets dry with a paper towel to dry them off.
Rub the two fillets with the 1 tablespoon olive oil.
In a small mixing bowl, combine the dill, oregano, garlic powder, salt and black pepper. Mix well to create a rub.
Spread the salt rub on the salmon fillets evenly.
When the air fryer has come to temperature spray a non-stick oil on the inside of the tray.
Place the fillets skin-side down. Make sure that there is enough room in between the fillets so they cook evenly.
Cook for 10 minutes or until the internal temperature is 145 degrees.
Remove the fillets from the air fryer and garnish with freshly chopped parsley and splashes of lemon juice. Serve with extra lemon wedges.
