Air Fryer Salmon Bites

Ingredients

1 lb. salmon filet, cut into 1 inch cubes
2 tbsps. extra virgin olive oil
1 tbsp. soy sauce
1/2 tsp. salt
1/4 tsp. ground black pepper
2 tbsps. teriyaki sauce
1 tbsp. honey
1/2 tsp. garlic powder
Sesame seeds for garnish
Crushed red pepper for garnish
Green onions, diced for garnish

Directions

Remove salmon skin using a sharp blade and discard. Then, chop salmon fillets into 1’’ cubes. Set them aside.

Mix teriyaki sauce, olive oil, honey, soy sauce, ground pepper, and garlic powder.

Then, coat salmon bites with it. Note: If you double the sauce, you can serve it as a dressing.

Preheat the Air Fryer to 350F, then arrange salmon pieces inside without overlapping them.

Cook for six to eight minutes or until bites is cooked through. Turning them over is optional.

Serve with sesame seeds, crushred red pepper and green onions. You can serve soy sauce alongside the salmon for dipping.