Air Fryer Salmon Patties
Ingredients
1 lb salmon fillet without skin, roughly chopped, or canned salmon
▢½ teaspoon onion powder
▢½ teaspoon garlic powder
▢½ teaspoon fine table salt
▢2 tablespoon lemon juice fresh is best
▢1 egg
▢¼ cup breadcrumbs use gluten-free to make this recipe gluten-free
▢1 teaspoon cooking oil
To serve
▢lemon wedges
▢sour cream
Directions
Place salmon pieces, onion powder, garlic powder, salt and lemon juice in a food processor and mix until smooth.
Add the egg and mix again until well incorporated.
Transfer the salmon mixture to a bowl and fold in the breadcrumbs.
Cover and refrigerate at least 15 minutes.
When you’re ready to cook, preheat your air fryer by running it at 400°F (200°C) for 5 minutes.
Bring out the salmon mixture and shape into four balls of similar size.
Brush the air fryer basket with oil, then place the salmon balls inside. Brush with oil on top, then use a spatula or spoon to flatten into salmon patties about 1 inch (2.5 cm) thick. If the patties don’t all fit at the same time you will need to cook in batches – do not cook in multiple layers.
Air fry 5 minutes at 400°F (200°C), then flip and air fry 1-2 minutes more, until cooked through and a bit browned on the outside. The internal temperature should reach 145°F (63°C).
Serve with lemon wedges and a side of sour cream.
