Air Fryer Scallops
Ingredients
8 large (1-oz.) sea scallops, cleaned and patted very dry
¼ teaspoon ground pepper
⅛ teaspoon salt
Cooking spray
¼ cup extra-virgin olive oil
2 tablespoons very finely chopped flat-leaf parsley
2 teaspoons capers, very finely chopped
1 teaspoon finely grated lemon zest
½ teaspoon finely chopped garlic
Directions
Sprinkle scallops with pepper and salt. Coat the basket of an air fryer with cooking spray. Place scallops in the basket and coat them with cooking spray. Place the basket in the fryer. Cook the scallops at 400 degrees F until they reach an internal temperature of 120 degrees F, about 6 minutes.
Combine oil, parsley, capers, lemon zest and garlic in a small bowl. Drizzle over the scallops.
