Air Fryer Shrimp
Ingredients
1 lb Shrimp, peeled and deveined
1 tsp Baking Powder
1/2 cup Coconut Flour
1/2 cup Pork Rind Breading, or Crunchy Cheese like Moon Cheese
1/4 tsp Sea Salt
1/8 tsp Black Pepper
1 large Eggs, beaten
1/2 tbsp Dried Parsley
2 tbsp Shredded Unsweetened Coconut, optional
Olive Oil, or Cooking Spray for Drizzling
Directions
Mix baking powder, coconut flour, pork rinds, salt, and black pepper and parsley in a bowl.
Dip each shrimp into the beaten egg then coat it with the breading mixture. Place the coated shrimp on a plate until all are coated.
Add the shrimp to the air fryer basket. You might need to make these in two batches so that all of the shrimp have space.
Drizzle a generous amount of olive oil on the shrimp. Cook for 370 degrees for 4 minutes per side. When you flip the shrimp, you can drizzle on more oil or cooking spray because it helps them to brown.
