Air Fryer Tuna Casserole

written by Air Fryer Recipes | November 21, 2024

Ingredients

3 cups egg noodles
1 cup canned tuna drained
1 can vegetable soup
1 cup milk
1 cup frozen peas
Salt and pepper
2 cups Cheddar cheese
1 cup Panko breadcrumbs
2 tablespoons chives thinly sliced

Directions

Bring a pot of salted water to a boil and cook the noodles 2-3 minutes short of the time indicated in the package. Set aside.

In a large bowl, combine the noodles, tuna, vegetable soup, milk, frozen peas, salt and pepper, and half of the cheese.

Grease a baking pan and transfer the mixture. Top with the rest of the cheese and Panko breadcrumbs.

Bake in the air fryer at 320°F/160ºC for 10 minutes, or until bubbly.

Top with sliced chives.

Serve and enjoy!