Air Fryer Baby Potatoes

Ingredients

1 ½ pounds baby potatoes (red or gold), halved
1 ½ tablespoons olive oil
2 teaspoons Italian seasoning
½ teaspoon fine sea salt
Chopped fresh parsley to garnish

Directions

Cut the potatoes in half and add them to a large bowl.

Toss with oil and seasonings until well coated.

Place the potatoes in the air fryer basket. (It’s okay if the potatoes overlap, but don’t overcrowd the air fryer).

Air fry on 400F for 18-20 minutes, or until fork tender and crispy. Stop to shake the basket a few times to rotate the potatoes around.