Ingredients

4 medium Russet potatoes (washed and scrubbed)
1–2 tablespoons olive oil
1–2 teaspoons sea salt

Optional toppings: butter, sour cream, shredded cheese, green onions, bacon bits, etc.

Directions

Scrub the potatoes clean and dry them thoroughly with a towel.

Pierce each potato several times with a fork to allow steam to escape.

Rub each potato with olive oil and sprinkle evenly with salt.

Place the potatoes in the air fryer basket in a single layer.

Cook at 400°F (200°C) for 35–45 minutes, depending on size.

Flip halfway through for even crispiness.

Insert a fork or skewer. It should slide in easily with no resistance.

If not done, continue cooking in 5-minute increments.

Slice open, fluff the inside, and add your favorite toppings.