Air Fryer Brussels Sprouts 2
Ingredients
1 pound Brussels sprouts
2 garlic cloves finely minced
1 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
1 medium shallot
1 teaspoon red wine vinegar
Directions
Heat an air fryer to 375ºF. Meanwhile, trim 1 pound Brussels sprouts and halve any that are larger than an inch wide. Transfer to a medium bowl, add 1 tablespoon olive oil and 1/2 teaspoon kosher salt, and toss to combine.
Add the Brussels sprouts to the air fryer and shake into a single layer. Air fry, stopping to shake the basket (or rotate the pans in larger air fryers) about halfway through, for 15 minutes total.
Finely chop 1 medium shallot. Add the shallots and 1 teaspoon red wine vinegar and stir to combine.
When the Brussels sprouts are ready, transfer into the bowl and toss to combine. Serve immediately.
