Ingredients

1 lb Brussels sprouts, trimmed and halved
1.5 tbsp olive oil
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder (optional)
1 tbsp balsamic glaze or honey (optional for finishing)
Optional toppings: grated Parmesan, red pepper flakes, lemon zest

Directions

Trim the ends, remove any yellow/brown leaves, and cut them in half (quarter if very large).

In a bowl, toss Brussels sprouts with olive oil, salt, pepper, and garlic powder.

Preheat to 375°F (190°C) for 3 minutes.

Place Brussels sprouts in a single layer in the air fryer basket.
Air fry at 375°F for 12–15 minutes, shaking the basket halfway through.

Drizzle with balsamic glaze or honey and sprinkle with toppings of your choice.

Serve hot.