Air Fryer Butternut Squash
Ingredients
1 medium butternut squash
oil
½ tablespoon butter
Salt 7 pepper if desired
Directions
Cut the stem off of the butternut squash, and cut the squash cut in half, lengthwise.
Scoop out the seeds and stringy goop from the inside of the squash.
Drizzle a little olive oil over the cut flesh of the squash, and rub it all over with your hands.
Preheat the air fryer to 325° F.
Place the two squash pieces cut side down into the basket of the air fryer, and cook at 325° F for 20 minutes.
Carefully, using tongs, turn the squash over and place about ½ tablespoon of butter, in the center of the squash cups. This is also a good time to add salt & pepper if you want to.
Air fry at 400° F for an additional 20-25 minutes, or until the cut surface is browned and the inside of the squash is fork tender.
