Air Fryer Butternut Squash

Ingredients

1 large butternut squash
2 tablespoons olive oil
2 tablespoons brown sugar
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions

Preheat your air fryer to 350°F (175°C).

Microwave the whole butternut squash on high for 2 minutes to soften it slightly. This will make it easier to cut.

Carefully cut the softened squash in half lengthwise and scoop out the seeds with a spoon.

In a small bowl, mix together the olive oil, brown sugar, salt, and black pepper.

Brush the cut sides of the squash with the prepared mixture.

Place the squash halves in the air fryer basket, cut side up.

Air fry for 35 minutes, or until the squash is tender and easily pierced with a fork.

Allow to cool slightly before serving