Air Fryer Copycat Hardee’s Hash Rounds

Ingredients

2 large russet potatoes, ~1 lb
1 tbsp cornstarch
1 tbsp olive oil
¾ tsp kosher salt
¼ tsp onion powder
¼ tsp garlic powder
⅛ tsp white pepper
⅛ tsp of paprika

Directions

Peel and grate potatoes on large box grater holes.

Rinse twice in cold water; drain.

Squeeze potatoes thoroughly dry in a clean kitchen towel.

Toss with cornstarch, salt, onion powder, garlic powder, pepper, paprika.

Press into flat 2-inch coins, ¼ inch thick.

Refrigerate 30 minutes.

Preheat air fryer to 400°F for 3 minutes.

Brush rounds with olive oil. Arrange in single layer in greased basket.

Air fry 8 minutes. Flip. Cook 5–6 more minutes until deep golden brown.

Serve immediately.