Air Fryer Corn Casserole
Ingredients
2 tablespoons honey
2 tablespoons granulated sugar
1/2 cup butter, salted, melted and cooled
2/3 cup heavy cream
2 large eggs, room temperature
14.75 ounces sweet corn, cream style
15.25 ounces whole kernel corn, drained
8.5 ounces Jiffy Cornbread Mix
Directions
Mix together the honey, sugar, eggs, cream, and melted butter in a large mixing bowl.
Add the cream corn, drained whole corn, and Jiffy mix and stir until thoroughly combined
Pour the mixture into the baking dish.
Bake, at 320 degrees F, covered in aluminum foil, in the air fryer for 50-55 minutes, until the center is set with just a slight jiggle.
