Air Fryer Corn on the Cob
Ingredients
2 ears corn shucked and cleaned
olive oil or non-stick spray
salt to taste
black pepper to taste
butter and fresh herbs for garnish as desired
Directions
If necessary, cut the cobs of corn to fit your air fryer basket. Cob ends can be trimmed or cobs can be cut in half as needed. Remove the stems.
Drizzle the corn with oil and spread the oil around the whole cob with your hands. Or, spray the entire cob with oil spray. Season with salt and pepper.
Preheat the Air Fryer to 400° F, about 5 minutes.
Lay the cobs flat in the basket. Don’t stack the cobs; they should lay flat and have their own space in the fryer so the air can move around them.
Air Fry, using the root vegetables (the carrot setting) at 400° F for 15 minutes, flipping half way.
Cook until kernels are tender and lightly browned.
Add butter and herbs to taste. If you add butter first, it might burn, so it’s better to add butter when you eat it.
