Air Fryer Corn on the Cob

written by Air Fryer Recipes | July 28, 2026

Ingredients

3 large ears of corn shucked
2 Tablespoons salted butter plus more to taste
1 teaspoon garlic minced
1 teaspoon grated Parmesan cheese
¼ teaspoon salt
⅛ teaspoon pepper

Directions

Preheat the Air Fryer to 375 degrees Fahrenheit.

While it is heating, cream together butter, minced garlic, Parmesan cheese, salt and pepper until fully combined.

Rub the butter evenly over the corn.

Carefully place the corn in the hot Air Fryer and cook for 12-15 minutes or until the corn is cooked through and slightly browned on the edges.

Remove from the Air Fryer and rub butter to taste evenly over the corn.