Air Fryer Corn on the Cob

written by Air Fryer Recipes | August 5, 2026

Ingredients

4 ears of corn, cleaned (husks and silks removed. Then rinsed and dried.)
4 tablespoons butter, melted
Salt and pepper, to taste

Directions

Preheat your air fryer to 400°F for 3 minutes.

Meanwhile, brush the corn with melted butter.

Cook in the air fryer for 8-10 minutes, until starting to brown.

Flip the corn halfway through cook time and brush with more butter. If you want it a little more golden, cook it longer.

Remove and brush with more butter and sprinkle with salt and pepper to taste.