Air Fryer Crispy Cauliflower

Ingredients

1 1/4 cups cauliflower florets
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
Optional: fresh chopped flat leaf parsley for serving

Directions

Preheat air fryer to 300°F for 3 minutes.

Meanwhile, place the cauliflower florets into a bowl, drizzle with olive oil, and season with salt and pepper.

Tossing the cauliflower to coat evenly. You can use spoons or clean hands.

Add the cauliflower into the preheated air fryer.

Cook for 10 minutes. Halfway through, slide the drawer out and shake up cauliflower. Then slide the drawer back in.