Air Fryer Crispy Frozen Hash Browns

Ingredients

14 ounces frozen shredded hash browns
1 teaspoon olive oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Directions

Preheat the air fryer to 390°F.

Place hash browns in a large mixing bowl. Add olive oil, salt, and pepper; toss to coat.

Spread shredded potatoes into a single layer in the bottom of the air fryer basket.

Cook for 10 minutes, then open the basket. Using a wide spatula, flip hash browns in four sections, one at a time. Close the air fryer and continue cooking for an additional 10 minutes, or until hash browns are golden brown.

Remove from the air fryer and serve warm.